Bella Poultry, Inc.
Established over 10 years ago La Belle has been producing superior quality Foie Gras from Sullivan, New York . La Belle Farm's team, for two years researched and developed the Foie Gras production process. During research and development, the La Belle Farm team traveled to Europe, where they studied the industry in order to develop a unique product..
Using the Crossbred Moulard Duck, we refined our foie gras producing process to yield great taste while at the same time rendering off less fat than others in the market. All products are processed and packaged in the company's U.S.D.A. inspected plants to ensure the highest quality and freshness. Our selections include Grade A, B, C as well as Euro, Petite, Butter and Portion Sliced Foie Gras.