ABOUT THE PROGRAM Join us for a unique dining experience in the open-air Market Sheds at Bethel Woods: the presentations are historic, the food is fresh, and we're so happy you're here. Each dinner has a different menu and theme, but the same great location and service, highlighting the culinary excellence of our Executive Chef Jasper Alivia.
MAY 6 We Are Open, But Our Collections Are Clothed Curator of our 2021 Special Exhibit Lights, Color Fashion, Julia Fell will present select 1960s clothing items from our collections. We will offer a rare glimpse of artifacts that were worn at and survived Woodstock. Dinner will be delicious with a focus on the "dressings." View the menu and get tickets here.
JUNE 3 Jazz / Food Fusion During the 1960s, both jazz and rock-and-roll musicians began experimenting with forms of psychedelia in music, often through long-form improvisation. This fusion resulted in a new sound and direction in music. This dining experience will focus on new tastes and twists on traditional dishes. View the menu and get tickets here.
JULY 1 Wear It Like You Heard It Concert t-shirts have always been a big part of the concert-going experience. They remind us of what we have heard and perhaps even what we have missed. As a new concert season and new meal series approaches, we showcase some of our favorite dishes and ask you to wear your favorite concert tee. View the menu and get tickets here.