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SUNY SULLIVAN TO OFFER CERTIFIED FOOD MANAGER TRAINING SESSION IN APRIL

SUNY SULLIVAN TO OFFER CERTIFIED FOOD MANAGER TRAINING SESSION IN APRIL

 

Loch Sheldrake, NY — SUNY Sullivan is offering an in-person Food Manager Training session and Certification Exam on April 23rd and April 25th. The course will be taught by a Certified ServSafe SUNY Sullivan Instructor and the certification is recognized through the National Restaurant Association. The cost is $185 and will include the instructor-led training, the course textbook, and the proctored certification exam. Those who complete the course and exam will receive certification in food safety.

 

The schedule is as follows:

 

Tuesday April 23rd, 2024: 8:00 am - 2:00 pm (scheduled break 12:00pm -12:30pm)

ServSafe registration

Material training provided by SUNY Sullivan ServSafe Certified Instructor

 

Thursday April 25th, 2024: 8:00 am - 12:00 pm

Material Review

Exam (2-hour window for exam)

 

To register, go to https://sunysullivan_foodmanager.eventbrite.com.

 

For questions and more information, contact Justine Hoskin at jhoskin@sunysullivan.edu, or call 845-434-5750 ext. 4252.

 

About SUNY Sullivan

SUNY Sullivan is the leader of innovative higher education and a catalyst for workforce development throughout the Sullivan Catskills and beyond. Our diverse community cultivates personal growth and professional advancement, preparing students for success in a sustainable and interconnected world. A forward-looking, top-tier community college in New York, SUNY Sullivan offers over 40-degree programs, certificates, and micro-credentials for learners at all levels of their educational goals. We value critical inquiry and creativity while supporting our students in a culture of inclusion and respect.

 

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